Chocolate Drip Bakery – San Angelo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 227-9226 to check today's hours. Know the hours? Send them to us.

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2220 Sherwood Way, San Angelo, TX 76901

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Address2220 Sherwood Way, San Angelo, TX 76901

Phone(325) 227-9226

StyleBakery

CountyTom Green County

Time zoneCentral Time

From city center0.6 mi northwest

About Chocolate Drip Bakery

Chocolate Drip Bakery serves San Angelo from 2220 Sherwood Way, about 0.6 mi northwest of central San Angelo.

Our San Angelo directory counts 34 bakeries in total, which works out to one bakery per 2,946 residents. If you want to compare, City Cafe and Bakery sits less than 0.1 mi from here.

Opening hours for Chocolate Drip Bakery are not verified in our data. A quick call to (325) 227-9226 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in San Angelo	34
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.